Comparing Nutrients in 7 ounces Rye Reduced-calorie Bread VS Toasted Oat Bran Reduced-calorie Bread

Macros Ratio

	Protein	Fat	Carbs
Rye Reduced-calorie Bread	16%	12%	72%
Toasted Oat Bran Reduced-calorie Bread	14%	13%	73%

Macro Nutrients

	Rye Reduced-calorie Bread	Toasted Oat Bran Reduced-calorie Bread	Recommended Dietary Allowance
Energy	14% 403kcal	16.4% 474kcal	2900kcal per day for Men 19-50 years
Fat	5.93% 5.75g	7.77% 7.54g	97g per day for Men 19-50 years
Saturated Fat	2.3% 0.73g	3.3% 1.05g	32g per day for Men 19-50 years
Omega 3	5.1% 0.081g	15% 0.24g	1.6g per day for Men 19-50 years
Omega 6	8.3% 1.4g	21.8% 3.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	62% 80.4g	75% 98g	130g per day for Men 19-50 years
Sugars	6.27% 4.54g	11.5% 8.33g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	62.7% 24g	74.7% 28.4g	38g per day for Men 19-50 years
Protein	32.2% 18g	33.7% 19g	56g per day for Men 19-50 years

Vitamins

	Rye Reduced-calorie Bread	Toasted Oat Bran Reduced-calorie Bread	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	60.7% 0.73mg	56% 0.67mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	36.6% 0.48mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	31.3% 5mg	50% 8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.8% 0.59mg	6.6% 0.33mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.8% 0.15mg	13.3% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	28.8% 115μg	40.7% 163μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	3.3% 0.079μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.88% 0.79mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.7% 0.56mg	4.37% 0.65mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.99% 1.2μg	3.3% 3.97μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Rye Reduced-calorie Bread	Toasted Oat Bran Reduced-calorie Bread	Recommended Dietary Allowance
Calcium	15% 151mg	13.5% 135mg	1000mg per day for Men 19-50 years
Copper	29.3% 0.26mg	32.4% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	77% 6.15mg	93% 7.44mg	8mg per day for Men 19-50 years
Magnesium	10.4% 43.7mg	26% 109mg	420mg per day for Men 19-50 years
Manganese	39% 0.9mg	86.8% 2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	22% 155mg	41% 286mg	700mg per day for Men 19-50 years
Potassium	5.7% 194mg	7.12% 242mg	3400mg per day for Men 19-50 years
Selenium	101% 55.4μg	88.4% 48.6μg	55μg per day for Men 19-50 years
Sodium	68% 1018mg	72.4% 1086mg	1500mg per day for Men 19-50 years
Zinc	12% 1.3mg	21.5% 2.36mg	11mg per day for Men 19-50 years
Water	2.47% 91g	1.9% 71g	3700g per day for Men 19-50 years

Nutrient Comparison: Rye Reduced-calorie Bread VS Toasted Oat Bran Reduced-calorie Bread per 7 oz

Compare the macro and micronutrient content in 7 oz of Rye Reduced-calorie Bread versus 7 oz of Toasted Oat Bran Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Rye Reduced-calorie Bread vs Toasted Oat Bran Reduced-calorie Bread:

• 7 ounces of Rye Reduced-calorie Bread have 1.8 times more Vitamin B5 than Toasted Oat Bran Reduced-calorie Bread.
• While 7 oz of Toasted Oat Bran Reduced-calorie Bread contain 1.6 times more Vitamin B3 and 1.4 times more Vitamin B9 than Rye Reduced-calorie Bread.
• Both Rye Reduced-calorie Bread and Toasted Oat Bran Reduced-calorie Bread provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B6 per seven ounces.
• 7 ounces of Rye Reduced-calorie Bread have insufficient amounts of Vitamin E
• Both Rye Reduced-calorie Bread as well as Toasted Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in seven ounces.

Comparing minerals per 7 ounces for Rye Reduced-calorie Bread vs Toasted Oat Bran Reduced-calorie Bread:

• 7 oz of Toasted Oat Bran Reduced-calorie Bread contain 2.5 times more Magnesium, 2.2 times more Manganese, 1.8 times more Phosphorus and 1.8 times more Zinc than Rye Reduced-calorie Bread.
• Both Rye Reduced-calorie Bread and Toasted Oat Bran Reduced-calorie Bread contain similar levels of Calcium, Copper, Iron, Potassium, Selenium and Sodium per seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Toasted Oat Bran Reduced-calorie Bread contain 1.3 times more Fat, 3 times more Omega 3, 2.6 times more Omega 6 and 1.8 times more Sugars than Rye Reduced-calorie Bread.
• Both Rye Reduced-calorie Bread and Toasted Oat Bran Reduced-calorie Bread offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per seven ounces.