Lets compare vitamin content per 7 ounces of Canned Carrots with Salt vs Radicchio:
Drained Canned Carrots with Salt have 558 times more Vitamin A, 2.2 times more Vitamin B3 and 2 times more Vitamin B6 than Raw Radicchio.
While Raw Radicchio contains 2 times more Vitamin B5, 6.7 times more Vitamin B9, 3 times more Vitamin C, 3.1 times more Vitamin E and 26 times more Vitamin K than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt and Raw Radicchio have similar amounts of Vitamin B1 and Vitamin B2 per 7 oz.
Both Drained Canned Carrots with Salt as well as Raw Radicchio have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Canned Carrots with Salt vs Radicchio:
Drained Canned Carrots with Salt have 1.3 times more Calcium, 3.3 times more Manganese and 11 times more Sodium than Raw Radicchio.
While Raw Radicchio contains 3.3 times more Copper, 1.6 times more Magnesium, 1.7 times more Phosphorus, 1.7 times more Potassium, 2.3 times more Selenium and 2.4 times more Zinc than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt and Raw Radicchio have similar amounts of Iron and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Drained Canned Carrots with Salt have 1.2 times more Carbohydrate, 4.1 times more Sugars and 1.7 times more Fiber than Raw Radicchio.
While Raw Radicchio contains 1.5 times more Omega 3 and 2.2 times more Protein than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt as well as Raw Radicchio have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.