Lets compare vitamin content per 7 ounces of Deglet Noor Dates vs Cooked Ripe Red Tomatoes:
Deglet Noor Dates have 1.4 times more Vitamin B1, 3 times more Vitamin B2, 2.4 times more Vitamin B3, 4.6 times more Vitamin B5, 2.1 times more Vitamin B6 and 1.5 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, 57 times more Vitamin C and 11.2 times more Vitamin E than Deglet Noor Dates.
Both Deglet Noor Dates and Cooked Ripe Red Tomatoes have similar amounts of Vitamin K per 7 oz.
Both Deglet Noor Dates as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Deglet Noor Dates vs Cooked Ripe Red Tomatoes:
Deglet Noor Dates have 3.5 times more Calcium, 2.7 times more Copper, 1.5 times more Iron, 4.8 times more Magnesium, 2.5 times more Manganese, 2.2 times more Phosphorus, 3 times more Potassium, 6 times more Selenium and 2.1 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 4.6 times more Water than Deglet Noor Dates.
Comparison of macro-nutrients per 7 ounces:
Deglet Noor Dates have 15.7 times more Energy, 18.7 times more Carbohydrate, 25.4 times more Sugars, 15 times more Fructose, 11.4 times more Fiber and 2.6 times more Protein than Cooked Ripe Red Tomatoes.
Both Deglet Noor Dates as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.