Lets compare vitamin content per 7 ounces of Muscadine Grapes vs Grape juice, canned or bottled, unsweetened, with added ascorbic acid:
Raw Muscadine Grapes have 100 times more Vitamin B2 than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
While Grape juice, canned or bottled, unsweetened, with added ascorbic acid contains 3.8 times more Vitamin C than Raw Muscadine Grapes.
Both Raw Muscadine Grapes as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin A and Vitamin B9 in 7 oz.
Comparing minerals per 7 ounces for Muscadine Grapes vs Grape juice, canned or bottled, unsweetened, with added ascorbic acid:
Raw Muscadine Grapes have 3.4 times more Calcium, 6.6 times more Copper, 1.4 times more Magnesium, 8.3 times more Manganese, 1.7 times more Phosphorus, 2 times more Potassium and 1.6 times more Zinc than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Raw Muscadine Grapes and Grape juice, canned or bottled, unsweetened, with added ascorbic acid have similar amounts of Iron and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Muscadine Grapes have 19.5 times more Fiber and 2.2 times more Protein than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
While Grape juice, canned or bottled, unsweetened, with added ascorbic acid contains 1.9 times more Fructose than Raw Muscadine Grapes.
Both Raw Muscadine Grapes and Grape juice, canned or bottled, unsweetened, with added ascorbic acid have similar amounts of Energy and Carbohydrate per 7 oz.
Both Raw Muscadine Grapes as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Fat, Glucose and Sucrose in 7 oz.