Lets compare vitamin content per 7 ounces of Oranges vs Meatless Bacon:
Raw Oranges have 2.8 times more Vitamin A, 2.2 times more Vitamin B5 and more Vitamin C than Meatless Bacon.
While Meatless Bacon contain 50.6 times more Vitamin B1, 12 times more Vitamin B2, 26.8 times more Vitamin B3, 8 times more Vitamin B6, 1.4 times more Vitamin B9 and 38.3 times more Vitamin E than Raw Oranges.
Both Raw Oranges as well as Meatless Bacon have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 7 oz.
Comparing minerals per 7 ounces for Oranges vs Meatless Bacon:
Raw Oranges have 1.7 times more Calcium and 1.8 times more Water than Meatless Bacon.
While Meatless Bacon contain 2.3 times more Copper, 24.1 times more Iron, 1.9 times more Magnesium, 8.2 times more Manganese, 5 times more Phosphorus, 14.8 times more Selenium, more Sodium and 6 times more Zinc than Raw Oranges.
Both Raw Oranges and Meatless Bacon have similar amounts of Potassium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Oranges have 2.2 times more Carbohydrate and more Sugars than Meatless Bacon.
While Meatless Bacon contain 6.6 times more Energy, 246 times more Fat, 308.1 times more Saturated Fat, 240.9 times more Omega 3, 764.2 times more Omega 6 and 12.4 times more Protein than Raw Oranges.
Both Raw Oranges and Meatless Bacon have similar amounts of Fiber per 7 oz.
Both Raw Oranges as well as Meatless Bacon have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.