Lets compare vitamin content per 7 ounces of Cooked Frozen Turnips vs Boiled Turnip Greens:
Boiled and Drained Frozen Turnips have 1.4 times more Vitamin B3 than Boiled and Drained Turnip Greens.
While Boiled and Drained Turnip Greens contain more Vitamin A, 1.3 times more Vitamin B1, 2.6 times more Vitamin B2, 1.9 times more Vitamin B5, 2.7 times more Vitamin B6, 14.8 times more Vitamin B9, 7 times more Vitamin C, 94 times more Vitamin E and 3676 times more Vitamin K than Boiled and Drained Frozen Turnips.
Both Boiled and Drained Frozen Turnips as well as Boiled and Drained Turnip Greens have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Cooked Frozen Turnips vs Boiled Turnip Greens:
Boiled and Drained Frozen Turnips have 1.2 times more Iron, 1.2 times more Sodium and 1.4 times more Zinc than Boiled and Drained Turnip Greens.
While Boiled and Drained Turnip Greens contain 4.3 times more Calcium, 4 times more Copper, 1.6 times more Magnesium, 3.4 times more Manganese and 1.5 times more Selenium than Boiled and Drained Frozen Turnips.
Both Boiled and Drained Frozen Turnips and Boiled and Drained Turnip Greens have similar amounts of Phosphorus, Potassium and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Boiled and Drained Frozen Turnips have 1.5 times more Omega 3, 4.4 times more Sugars and 1.3 times more Protein than Boiled and Drained Turnip Greens.
While Boiled and Drained Turnip Greens contain 1.8 times more Fiber than Boiled and Drained Frozen Turnips.
Both Boiled and Drained Frozen Turnips and Boiled and Drained Turnip Greens have similar amounts of Carbohydrate per 7 oz.
Both Boiled and Drained Frozen Turnips as well as Boiled and Drained Turnip Greens have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.