Nutrient Comparison: Bottled Apple Juice VS Frozen Apples per 100 g
Compare the macro and micronutrient content in 100 g of Bottled Apple Juice versus 100 g of Frozen Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Bottled Apple Juice vs Frozen Apples:
- 100 g of Frozen Apples contain 1.9 times more Vitamin B6 than Bottled Apple Juice.
- 100 grams of Bottled Apple Juice have insufficient amounts of Vitamin B6
- Both Bottled Apple Juice as well as Frozen Apples have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Bottled Apple Juice vs Frozen Apples:
- 100 grams of Bottled Apple Juice have 1.3 times more Potassium than Frozen Apples.
- While 100 g of Frozen Apples contain 4.8 times more Copper, 1.5 times more Iron and 2.3 times more Manganese than Bottled Apple Juice.
- Both Bottled Apple Juice and Frozen Apples contain similar levels of Water per 100 grams.
- 100 grams of Bottled Apple Juice lack sufficient amounts of Copper and Iron
- Both Bottled Apple Juice as well as Frozen Apples lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Frozen Apples contain 6.5 times more Fiber than Bottled Apple Juice.
- Both Bottled Apple Juice and Frozen Apples offer comparable quantities of Carbohydrate and Sugars per 100 grams.
- 100 grams of Bottled Apple Juice provide inadequate amounts of Fiber
- Both Bottled Apple Juice as well as Frozen Apples provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.