Nutrient Comparison: Frozen Apples VS Apples, dried, sulfured, stewed, with added sugar per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Apples versus 100 g of Apples, dried, sulfured, stewed, with added sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Apples vs Apples, dried, sulfured, stewed, with added sugar:
- 100 g of Apples, dried, sulfured, stewed, with added sugar contain 1.4 times more Vitamin B6 than Frozen Apples.
- Both Frozen Apples as well as Apples, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Apples vs Apples, dried, sulfured, stewed, with added sugar:
- 100 grams of Frozen Apples have 1.4 times more Copper and 8.5 times more Manganese than Apples, dried, sulfured, stewed, with added sugar.
- While 100 g of Apples, dried, sulfured, stewed, with added sugar contain 1.7 times more Iron and 1.3 times more Potassium than Frozen Apples.
- Both Frozen Apples and Apples, dried, sulfured, stewed, with added sugar contain similar levels of Water per 100 grams.
- 100 grams of Apples, dried, sulfured, stewed, with added sugar lack sufficient amounts of Manganese
- Both Frozen Apples as well as Apples, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Apples, dried, sulfured, stewed, with added sugar contain 1.7 times more Energy, 1.7 times more Carbohydrate and 1.5 times more Fiber than Frozen Apples.
- 100 grams of Frozen Apples provide inadequate amounts of Energy
- Both Frozen Apples as well as Apples, dried, sulfured, stewed, with added sugar provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.