Lets compare vitamin content per 100 grams of Apples no Skin vs Apples:
Raw Apples with skin contain 3.6 times more Vitamin E and 3.7 times more Vitamin K than Raw Apples without skin.
Both Raw Apples without skin and Raw Apples with skin have similar amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin C per 100 g.
Both Raw Apples without skin as well as Raw Apples with skin have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Apples no Skin vs Apples:
Raw Apples with skin contain 1.7 times more Iron than Raw Apples without skin.
Both Raw Apples without skin and Raw Apples with skin have similar amounts of Copper, Magnesium, Manganese, Phosphorus, Potassium and Water per 100 g.
Both Raw Apples without skin as well as Raw Apples with skin have insufficient amounts of Calcium, Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Apples with skin contain 1.8 times more Fiber than Raw Apples without skin.
Both Raw Apples without skin and Raw Apples with skin have similar amounts of Energy, Carbohydrate, Sugars and Fructose per 100 g.
Both Raw Apples without skin as well as Raw Apples with skin have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 100 g.