Lets compare vitamin content per 100 grams of Sweetened Canned Applesauce vs Baked Red Potatoes:
Sweetened Canned Applesauce no Salt has 2.3 times more Vitamin E than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 4.2 times more Vitamin B1, 2.3 times more Vitamin B2, 22.2 times more Vitamin B3, 7.8 times more Vitamin B5, 7.9 times more Vitamin B6, 27 times more Vitamin B9, 7.4 times more Vitamin C and 4.7 times more Vitamin K than Sweetened Canned Applesauce no Salt.
Both Sweetened Canned Applesauce no Salt as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sweetened Canned Applesauce vs Baked Red Potatoes:
Baked Whole Red Potatoes contain 5.4 times more Copper, 5.8 times more Iron, 9.3 times more Magnesium, 5.8 times more Manganese, 12 times more Phosphorus, 7.3 times more Potassium and 13.3 times more Zinc than Sweetened Canned Applesauce no Salt.
Both Sweetened Canned Applesauce no Salt and Baked Whole Red Potatoes have similar amounts of Water per 100 g.
Both Sweetened Canned Applesauce no Salt as well as Baked Whole Red Potatoes have insufficient amounts of Calcium in 100 g.
Comparison of macro-nutrients per 100 grams:
Sweetened Canned Applesauce no Salt has 10.3 times more Sugars and 16.5 times more Fructose than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.3 times more Energy, 1.5 times more Fiber and 14.4 times more Protein than Sweetened Canned Applesauce no Salt.
Both Sweetened Canned Applesauce no Salt and Baked Whole Red Potatoes have similar amounts of Carbohydrate per 100 g.
Both Sweetened Canned Applesauce no Salt as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.