Lets compare vitamin content per 100 grams of Raw Sulfured Dried Apricots vs Frozen Broccoli Spears:
Raw Sulfured Dried Apricots have 3.2 times more Vitamin A, 5.6 times more Vitamin B3, 2.1 times more Vitamin B5 and 3.2 times more Vitamin E than Frozen Broccoli Spears.
While Frozen Broccoli Spears contain 4.8 times more Vitamin B1, 1.5 times more Vitamin B2, 9.4 times more Vitamin B9, 68.3 times more Vitamin C and 32.7 times more Vitamin K than Raw Sulfured Dried Apricots.
Both Raw Sulfured Dried Apricots and Frozen Broccoli Spears have similar amounts of Vitamin B6 per 100 g.
Both Raw Sulfured Dried Apricots as well as Frozen Broccoli Spears have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Raw Sulfured Dried Apricots vs Frozen Broccoli Spears:
Raw Sulfured Dried Apricots have 1.3 times more Calcium, 9.5 times more Copper, 3.7 times more Iron, 2 times more Magnesium, 1.2 times more Phosphorus and 4.6 times more Potassium than Frozen Broccoli Spears.
While Frozen Broccoli Spears contain 1.7 times more Sodium and 2.9 times more Water than Raw Sulfured Dried Apricots.
Both Raw Sulfured Dried Apricots and Frozen Broccoli Spears have similar amounts of Manganese, Selenium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Sulfured Dried Apricots have 8.3 times more Energy, 11.7 times more Carbohydrate, 36.4 times more Sugars and 2.4 times more Fiber than Frozen Broccoli Spears.
While Frozen Broccoli Spears contain more Omega 3 than Raw Sulfured Dried Apricots.
Both Raw Sulfured Dried Apricots and Frozen Broccoli Spears have similar amounts of Protein per 100 g.
Both Raw Sulfured Dried Apricots as well as Frozen Broccoli Spears have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.