Nutrient Comparison: Arrowroot VS Canned Crushed Tomatoes per 100 g
Compare the macro and micronutrient content in 100 g of Arrowroot versus 100 g of Canned Crushed Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Arrowroot vs Canned Crushed Tomatoes:
- 100 grams of Arrowroot have 1.9 times more Vitamin B1, 1.4 times more Vitamin B3, 1.8 times more Vitamin B6 and 26 times more Vitamin B9 than Canned Crushed Tomatoes.
- While 100 g of Canned Crushed Tomatoes contain 4.8 times more Vitamin C than Raw Arrowroot.
- Both Arrowroot and Canned Crushed Tomatoes provide similar amounts of Vitamin B2 and Vitamin B5 per 100 grams.
- Both Raw Arrowroot as well as Canned Crushed Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Arrowroot vs Canned Crushed Tomatoes:
- 100 grams of Arrowroot have 1.7 times more Iron, 1.3 times more Magnesium, 3.1 times more Phosphorus, 1.5 times more Potassium and 2.3 times more Zinc than Canned Crushed Tomatoes.
- While 100 g of Canned Crushed Tomatoes contain 5.7 times more Calcium, 1.5 times more Copper and 7.2 times more Sodium than Raw Arrowroot.
- Both Arrowroot and Canned Crushed Tomatoes contain similar levels of Manganese and Water per 100 grams.
- 100 grams of Arrowroot lack sufficient amounts of Calcium
- Both Raw Arrowroot as well as Canned Crushed Tomatoes lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Arrowroot have 2 times more Energy, 1.8 times more Carbohydrate and 2.6 times more Protein than Canned Crushed Tomatoes.
- While 100 g of Canned Crushed Tomatoes contain 1.5 times more Fiber than Raw Arrowroot.
- 100 grams of Canned Crushed Tomatoes provide inadequate amounts of Energy
- Both Raw Arrowroot as well as Canned Crushed Tomatoes provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.