Nutrient Comparison: Beet Greens VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Beet Greens versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Beet Greens vs Cooked Frozen Carrots:
- 100 grams of Beet Greens have 3.3 times more Vitamin B1, 5.9 times more Vitamin B2, 1.4 times more Vitamin B5, 1.3 times more Vitamin B6, 1.4 times more Vitamin B9, 13 times more Vitamin C, 1.5 times more Vitamin E and 29.4 times more Vitamin K than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 2.7 times more Vitamin A than Raw Beet Greens.
- Both Beet Greens and Cooked Frozen Carrots provide similar amounts of Vitamin B3 per 100 grams.
- Both Raw Beet Greens as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Beet Greens vs Cooked Frozen Carrots:
- 100 grams of Beet Greens have 3.3 times more Calcium, 2.3 times more Copper, 4.8 times more Iron, 6.4 times more Magnesium, 2.3 times more Manganese, 1.3 times more Phosphorus, 4 times more Potassium and 3.8 times more Sodium than Cooked Frozen Carrots.
- Both Beet Greens and Cooked Frozen Carrots contain similar levels of Zinc and Water per 100 grams.
- Both Raw Beet Greens as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Beet Greens have 3.8 times more Protein than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 11 times more Omega 3, 1.8 times more Carbohydrate and 8.2 times more Sugars than Raw Beet Greens.
- Both Beet Greens and Cooked Frozen Carrots offer comparable quantities of Fiber per 100 grams.
- 100 grams of Beet Greens provide inadequate amounts of Omega 3
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Raw Beet Greens as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy and Omega 6 in 100 grams.