Nutrient Comparison: Boiled Young Broadbeans VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Young Broadbeans versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Young Broadbeans vs Cooked Frozen Carrots:
- 100 grams of Boiled Young Broadbeans have 4.3 times more Vitamin B1, 2.4 times more Vitamin B2, 2.9 times more Vitamin B3, 5.3 times more Vitamin B9 and 8.6 times more Vitamin C than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 60.4 times more Vitamin A, 2.6 times more Vitamin B5 and 2.9 times more Vitamin B6 than Boiled and Drained Young Broadbeans.
- 100 grams of Boiled Young Broadbeans have insufficient amounts of Vitamin A and Vitamin B5
- Both Boiled and Drained Young Broadbeans as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Young Broadbeans vs Cooked Frozen Carrots:
- 100 grams of Boiled Young Broadbeans have 2.8 times more Iron, 2.8 times more Magnesium, 1.6 times more Manganese, 2.4 times more Phosphorus and 1.3 times more Zinc than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 1.9 times more Calcium, 1.4 times more Copper and 1.4 times more Sodium than Boiled and Drained Young Broadbeans.
- Both Boiled Young Broadbeans and Cooked Frozen Carrots contain similar levels of Potassium and Water per 100 grams.
- 100 grams of Boiled Young Broadbeans lack sufficient amounts of Calcium
- Both Boiled and Drained Young Broadbeans as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Young Broadbeans have 1.7 times more Energy, 4.1 times more Omega 3, 1.3 times more Carbohydrate and 8.3 times more Protein than Cooked Frozen Carrots.
- Both Boiled Young Broadbeans and Cooked Frozen Carrots offer comparable quantities of Fiber per 100 grams.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Young Broadbeans as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 in 100 grams.