Nutrient Comparison: Boiled Broccoli VS Asparagus per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Broccoli versus 100 g of Asparagus to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Broccoli vs Asparagus:
- 100 grams of Boiled Broccoli have 2 times more Vitamin A, 2.2 times more Vitamin B5, 2.2 times more Vitamin B6, 2.1 times more Vitamin B9, 11.6 times more Vitamin C, 1.3 times more Vitamin E and 3.4 times more Vitamin K than Asparagus.
- While 100 g of Raw Asparagus contain 2.3 times more Vitamin B1 and 1.8 times more Vitamin B3 than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Asparagus provide similar amounts of Vitamin B2 per 100 grams.
- Both Boiled and Drained Broccoli as well as Raw Asparagus have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Broccoli vs Asparagus:
- 100 grams of Boiled Broccoli have 1.7 times more Calcium, 1.5 times more Magnesium, 1.2 times more Manganese, 1.3 times more Phosphorus, 1.5 times more Potassium and 20.5 times more Sodium than Asparagus.
- While 100 g of Raw Asparagus contain 3.1 times more Copper, 3.2 times more Iron and 1.4 times more Selenium than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Asparagus contain similar levels of Zinc and Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Broccoli have 11.9 times more Omega 3, 1.9 times more Carbohydrate and 1.6 times more Fiber than Asparagus.
- While 100 g of Raw Asparagus contain 1.4 times more Sugars than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Asparagus offer comparable quantities of Protein per 100 grams.
- 100 grams of Asparagus provide inadequate amounts of Omega 3
- Both Boiled and Drained Broccoli as well as Raw Asparagus provide inadequate amounts of Energy and Omega 6 in 100 grams.