Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Garland Chrysanthemum per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Garland Chrysanthemum to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Garland Chrysanthemum:
- 100 grams of Cooked Chopped Frozen Broccoli have 1.2 times more Vitamin B5 and 28.6 times more Vitamin C than Garland Chrysanthemum.
- While 100 g of Raw Garland Chrysanthemum contain 2.3 times more Vitamin A, 2.4 times more Vitamin B1, 1.8 times more Vitamin B2, 1.4 times more Vitamin B6, 3.2 times more Vitamin B9 and 4 times more Vitamin K than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Garland Chrysanthemum provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Garland Chrysanthemum have insufficient amounts of Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Raw Garland Chrysanthemum have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Garland Chrysanthemum:
- 100 g of Raw Garland Chrysanthemum contain 3.5 times more Calcium, 4 times more Copper, 3.8 times more Iron, 2.5 times more Magnesium, 4.2 times more Manganese, 4 times more Potassium, 10.7 times more Sodium and 2.5 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Garland Chrysanthemum contain similar levels of Phosphorus and Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Chopped Frozen Broccoli have 1.8 times more Carbohydrate than Garland Chrysanthemum.
- Both Cooked Chopped Frozen Broccoli and Garland Chrysanthemum offer comparable quantities of Fiber and Protein per 100 grams.
- Both Boiled Chopped Frozen Broccoli as well as Raw Garland Chrysanthemum provide inadequate amounts of Energy in 100 grams.