Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Maitake Mushrooms per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Maitake Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Maitake Mushrooms:
- 100 grams of Cooked Chopped Frozen Broccoli have more Vitamin A, 2.3 times more Vitamin B6, 2.7 times more Vitamin B9, more Vitamin C, 132 times more Vitamin E and more Vitamin K than Maitake Mushrooms.
- While 100 g of Raw Maitake Mushrooms contain 2.7 times more Vitamin B1, 3 times more Vitamin B2, 14.4 times more Vitamin B3 and more Vitamin D than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Maitake Mushrooms provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Cooked Chopped Frozen Broccoli have insufficient amounts of Vitamin D
- 100 grams of Maitake Mushrooms have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Raw Maitake Mushrooms have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Maitake Mushrooms:
- 100 grams of Cooked Chopped Frozen Broccoli have 33 times more Calcium, 2 times more Iron, 1.3 times more Magnesium and 3.8 times more Manganese than Maitake Mushrooms.
- While 100 g of Raw Maitake Mushrooms contain 7.4 times more Copper, 1.5 times more Phosphorus, 1.4 times more Potassium, 3.1 times more Selenium and 2.7 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Maitake Mushrooms contain similar levels of Water per 100 grams.
- 100 grams of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
- 100 grams of Maitake Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Chopped Frozen Broccoli have more Omega 3 and 1.6 times more Protein than Maitake Mushrooms.
- While 100 g of Raw Maitake Mushrooms contain 1.3 times more Carbohydrate and 1.4 times more Sugars than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Maitake Mushrooms offer comparable quantities of Fiber per 100 grams.
- 100 grams of Maitake Mushrooms provide inadequate amounts of Omega 3
- Both Boiled Chopped Frozen Broccoli as well as Raw Maitake Mushrooms provide inadequate amounts of Energy and Omega 6 in 100 grams.