Lets compare vitamin content per 100 grams of Broccoli vs Soymilk:
Raw Broccoli has more Vitamin A, 1.7 times more Vitamin B2, 1.2 times more Vitamin B3, 1.5 times more Vitamin B5, 2.3 times more Vitamin B6, 3.5 times more Vitamin B9, more Vitamin C, 7.1 times more Vitamin E and 33.9 times more Vitamin K than Soymilk Unfortified.
Both Raw Broccoli and Soymilk Unfortified have similar amounts of Vitamin B1 per 100 g.
Both Raw Broccoli as well as Soymilk Unfortified have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Soymilk:
Raw Broccoli has 1.9 times more Calcium, 1.3 times more Phosphorus, 2.7 times more Potassium and 3.4 times more Zinc than Soymilk Unfortified.
While Soymilk Unfortified contains 2.6 times more Copper, 1.9 times more Selenium and 1.5 times more Sodium than Raw Broccoli.
Both Raw Broccoli and Soymilk Unfortified have similar amounts of Iron, Magnesium, Manganese and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 4.3 times more Fiber than Soymilk Unfortified.
While Soymilk Unfortified contains 1.6 times more Energy, 4.7 times more Fat, 11.9 times more Omega 6 and 2.3 times more Sugars than Raw Broccoli.
Both Raw Broccoli and Soymilk Unfortified have similar amounts of Omega 3, Carbohydrate and Protein per 100 g.
Both Raw Broccoli as well as Soymilk Unfortified have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.