Comparing Nutrients in 100 grams Canned Butterbur VS Boiled Red Cabbage

Macros Ratio

	Protein	Fat	Carbs
Canned Butterbur	14%	37%	49%
Boiled Red Cabbage	17%	2%	81%

Macro Nutrients

	Canned Butterbur	Boiled Red Cabbage	Recommended Dietary Allowance
Energy	0.1% 3kcal	1% 29kcal	2900kcal per day for Men 19-50 years
Fat	0.13% 0.13g	0.093% 0.09g	97g per day for Men 19-50 years
Saturated Fat	NA	0.034% 0.011g	32g per day for Men 19-50 years
Omega 3	NA	1.5% 0.024g	1.6g per day for Men 19-50 years
Omega 6	NA	0.11% 0.019g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	0.29% 0.38g	5.34% 6.94g	130g per day for Men 19-50 years
Sugars	NA	4.58% 3.32g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.66% 1.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.42g	g per day for Men 19-50 years
Sucrose	NA	% 0.71g	g per day for Men 19-50 years
Fiber	NA	6.84% 2.6g	38g per day for Men 19-50 years
Protein	0.2% 0.11g	2.7% 1.5g	56g per day for Men 19-50 years

Vitamins

	Canned Butterbur	Boiled Red Cabbage	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0.5% 0.006mg	5.9% 0.071mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	0.46% 0.006mg	4.6% 0.06mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.88% 0.14mg	2.4% 0.38mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.22% 0.011mg	3.08% 0.15mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.54% 0.033mg	17.3% 0.23mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.75% 3μg	6% 24μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	13.2% 12mg	38.2% 34.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.8% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	39.7% 47.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Butterbur	Boiled Red Cabbage	Recommended Dietary Allowance
Calcium	3.4% 34mg	4.2% 42mg	1000mg per day for Men 19-50 years
Copper	4.1% 0.037mg	6% 0.054mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.88% 0.63mg	8.25% 0.66mg	8mg per day for Men 19-50 years
Magnesium	0.48% 2mg	4.05% 17mg	420mg per day for Men 19-50 years
Manganese	4.26% 0.098mg	9.7% 0.22mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	0.57% 4mg	4.7% 33mg	700mg per day for Men 19-50 years
Potassium	0.35% 12mg	7.7% 262mg	3400mg per day for Men 19-50 years
Selenium	1.64% 0.9μg	4.2% 2.3μg	55μg per day for Men 19-50 years
Sodium	0.27% 4mg	1.87% 28mg	1500mg per day for Men 19-50 years
Zinc	0.55% 0.06mg	2.27% 0.25mg	11mg per day for Men 19-50 years
Water	2.65% 98g	2.46% 91g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Butterbur VS Boiled Red Cabbage per 100 g

Compare the macro and micronutrient content in 100 g of Canned Butterbur versus 100 g of Boiled Red Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Canned Butterbur vs Boiled Red Cabbage:

• 100 g of Boiled and Drained Red Cabbage contain 11.8 times more Vitamin B1, 10 times more Vitamin B2, 2.7 times more Vitamin B3, 14 times more Vitamin B5, 6.8 times more Vitamin B6, 8 times more Vitamin B9 and 2.9 times more Vitamin C than Canned Butterbur.
• 100 grams of Canned Butterbur have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
• Both Canned Butterbur as well as Boiled and Drained Red Cabbage have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Canned Butterbur vs Boiled Red Cabbage:

• 100 g of Boiled and Drained Red Cabbage contain 1.5 times more Copper, 8.5 times more Magnesium, 2.3 times more Manganese, 8.3 times more Phosphorus, 21.8 times more Potassium, 2.6 times more Selenium and 4.2 times more Zinc than Canned Butterbur.
• Both Canned Butterbur and Boiled Red Cabbage contain similar levels of Calcium, Iron and Water per 100 grams.
• 100 grams of Canned Butterbur lack sufficient amounts of Magnesium, Phosphorus, Potassium, Selenium and Zinc

Comparison of macro-nutrients per 100 grams:

• 100 g of Boiled and Drained Red Cabbage contain 18.3 times more Carbohydrate and 13.7 times more Protein than Canned Butterbur.
• 100 grams of Canned Butterbur provide inadequate amounts of Carbohydrate and Protein
• Both Canned Butterbur as well as Boiled and Drained Red Cabbage provide inadequate amounts of Energy in 100 grams.