Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Litchis:
Drained Canned Carrots with Salt have more Vitamin A, 1.6 times more Vitamin B1, 10.6 times more Vitamin E and 24.5 times more Vitamin K than Raw Litchis.
While Raw Litchis contain 2.2 times more Vitamin B2, 1.6 times more Vitamin B9 and 26.5 times more Vitamin C than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt and Raw Litchis have similar amounts of Vitamin B3 and Vitamin B6 per 100 g.
Both Drained Canned Carrots with Salt as well as Raw Litchis have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Salt vs Litchis:
Drained Canned Carrots with Salt have 5 times more Calcium, 2.1 times more Iron, 8.2 times more Manganese, 242 times more Sodium and 3.7 times more Zinc than Raw Litchis.
While Raw Litchis contain 1.4 times more Copper, 1.3 times more Phosphorus and 1.5 times more Selenium than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt and Raw Litchis have similar amounts of Magnesium, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Litchis contain 2.6 times more Energy, 5.9 times more Omega 3, 3 times more Carbohydrate, 6.1 times more Sugars and 1.3 times more Protein than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt and Raw Litchis have similar amounts of Fiber per 100 g.
Both Drained Canned Carrots with Salt as well as Raw Litchis have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.