Nutrient Comparison: Canned Carrots with Salt VS Spirulina per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Salt versus 100 g of Spirulina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Spirulina:
- 100 grams of Canned Carrots with Salt have 186 times more Vitamin A, 3.3 times more Vitamin B6, 3 times more Vitamin C, 1.5 times more Vitamin E and 3.9 times more Vitamin K than Spirulina.
- While 100 g of Raw Spirulina Seaweed contain 12.3 times more Vitamin B1, 11.4 times more Vitamin B2, 2.2 times more Vitamin B3 and 2.4 times more Vitamin B5 than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Spirulina provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 100 grams of Spirulina have insufficient amounts of Vitamin A and Vitamin C
- Both Drained Canned Carrots with Salt as well as Raw Spirulina Seaweed have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Salt vs Spirulina:
- 100 grams of Canned Carrots with Salt have 2.1 times more Calcium, 2.4 times more Manganese, 2.2 times more Phosphorus, 1.4 times more Potassium, 2.5 times more Sodium and 1.3 times more Zinc than Spirulina.
- While 100 g of Raw Spirulina Seaweed contain 5.7 times more Copper, 4.4 times more Iron and 2.4 times more Magnesium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Spirulina contain similar levels of Water per 100 grams.
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium
- 100 grams of Spirulina lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Drained Canned Carrots with Salt as well as Raw Spirulina Seaweed lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Carrots with Salt have 2.3 times more Carbohydrate, 8.3 times more Sugars and 3.8 times more Fiber than Spirulina.
- While 100 g of Raw Spirulina Seaweed contain 3.8 times more Omega 3 and 9.3 times more Protein than Drained Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Omega 3 and Protein
- 100 grams of Spirulina provide inadequate amounts of Carbohydrate and Fiber
- Both Drained Canned Carrots with Salt as well as Raw Spirulina Seaweed provide inadequate amounts of Energy and Omega 6 in 100 grams.