Lets compare vitamin content per 100 grams of Boiled Carrots vs Tea LIPTON BRISK, Black, Ready-to-drink, Lemon:
Both Boiled and Drained Carrots and Tea LIPTON BRISK, Black, Ready-to-drink, Lemon have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Boiled Carrots vs Tea LIPTON BRISK, Black, Ready-to-drink, Lemon:
Boiled and Drained Carrots have 30 times more Calcium, 3.4 times more Copper, more Iron, more Magnesium, 12.4 times more Potassium, 2.8 times more Sodium and 20 times more Zinc than Tea LIPTON BRISK, Black, Ready-to-drink, Lemon.
While Tea LIPTON BRISK, Black, Ready-to-drink, Lemon contains 1.5 times more Fluoride than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Tea LIPTON BRISK, Black, Ready-to-drink, Lemon have similar amounts of Manganese, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have more Fiber and more Protein than Tea LIPTON BRISK, Black, Ready-to-drink, Lemon.
While Tea LIPTON BRISK, Black, Ready-to-drink, Lemon contains 2.5 times more Sugars than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Tea LIPTON BRISK, Black, Ready-to-drink, Lemon have similar amounts of Energy and Carbohydrate per 100 g.
Both Boiled and Drained Carrots as well as Tea LIPTON BRISK, Black, Ready-to-drink, Lemon have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.