Lets compare vitamin content per 100 grams of Boiled Carrots vs Butterbur:
Boiled and Drained Carrots have 284 times more Vitamin A, 3.3 times more Vitamin B1, 2.2 times more Vitamin B2, 3.2 times more Vitamin B3, 7.3 times more Vitamin B5, 1.6 times more Vitamin B6 and 1.4 times more Vitamin B9 than Raw Butterbur.
While Raw Butterbur contains 8.8 times more Vitamin C than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Raw Butterbur have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Butterbur:
Boiled and Drained Carrots have 3.4 times more Iron, 2.5 times more Phosphorus, 8.3 times more Sodium and 1.3 times more Zinc than Raw Butterbur.
While Raw Butterbur contains 3.4 times more Calcium, 6.1 times more Copper, 1.4 times more Magnesium, 1.8 times more Manganese, 2.8 times more Potassium and 1.3 times more Selenium than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raw Butterbur have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have 2.5 times more Energy, 2.3 times more Carbohydrate and 1.9 times more Protein than Raw Butterbur.
Both Boiled and Drained Carrots as well as Raw Butterbur have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.