Lets compare vitamin content per 100 grams of Boiled Carrots vs Cookies, animal, with frosting or icing:
Boiled and Drained Carrots have more Vitamin A, 10.9 times more Vitamin B6, more Vitamin C and 2.3 times more Vitamin K than Cookies, animal, with frosting or icing.
While Cookies, animal, with frosting or icing contain 4.2 times more Vitamin B1, 3.4 times more Vitamin B2, 2.6 times more Vitamin B3 and 4.2 times more Vitamin B9 than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Cookies, animal, with frosting or icing have similar amounts of Vitamin E per 100 g.
Both Boiled and Drained Carrots as well as Cookies, animal, with frosting or icing have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Cookies, animal, with frosting or icing:
Boiled and Drained Carrots have 5 times more Calcium, 1.4 times more Magnesium, 6 times more Phosphorus, 2.4 times more Potassium and 45.1 times more Water than Cookies, animal, with frosting or icing.
While Cookies, animal, with frosting or icing contain 3.1 times more Copper, 4.6 times more Iron, 16.1 times more Selenium and 4.4 times more Sodium than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Cookies, animal, with frosting or icing have similar amounts of Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have 3.3 times more Fiber than Cookies, animal, with frosting or icing.
While Cookies, animal, with frosting or icing contain 14.5 times more Energy, 133.9 times more Fat, 540 times more Saturated Fat, 239 times more Omega 3, 49 times more Omega 6, 8.5 times more Carbohydrate, 11.9 times more Sugars and 3.9 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Cookies, animal, with frosting or icing have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.