Nutrient Comparison: Cooked Frozen Carrots VS Lotus Root per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Lotus Root to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Lotus Root:
- 100 grams of Cooked Frozen Carrots have more Vitamin A than Lotus Root.
- While 100 g of Raw Lotus Root contain 5.3 times more Vitamin B1, 5.9 times more Vitamin B2, 2.2 times more Vitamin B5, 3.1 times more Vitamin B6 and 19.1 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Lotus Root provide similar amounts of Vitamin B3 and Vitamin B9 per 100 grams.
- 100 grams of Lotus Root have insufficient amounts of Vitamin A
- Both Boiled and Drained Frozen Carrots as well as Raw Lotus Root have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Lotus Root:
- 100 grams of Cooked Frozen Carrots have 1.5 times more Sodium than Lotus Root.
- While 100 g of Raw Lotus Root contain 1.3 times more Calcium, 3.1 times more Copper, 2.2 times more Iron, 2.1 times more Magnesium, 1.6 times more Manganese, 3.2 times more Phosphorus and 2.9 times more Potassium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Lotus Root contain similar levels of Zinc and Water per 100 grams.
- Both Boiled and Drained Frozen Carrots as well as Raw Lotus Root lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have 7.3 times more Omega 3 than Lotus Root.
- While 100 g of Raw Lotus Root contain 2 times more Energy, 2.2 times more Carbohydrate, 1.5 times more Fiber and 4.5 times more Protein than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- 100 grams of Lotus Root provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Raw Lotus Root provide inadequate amounts of Omega 6 in 100 grams.