Lets compare vitamin content per 100 grams of Carrots vs Jellies:
Raw Carrots have more Vitamin A, 66 times more Vitamin B1, 2.2 times more Vitamin B2, 27.3 times more Vitamin B3, 1.4 times more Vitamin B5, 6.9 times more Vitamin B6, 9.5 times more Vitamin B9, 6.6 times more Vitamin C, more Vitamin E and 44 times more Vitamin K than Jellies.
Both Raw Carrots as well as Jellies have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Jellies:
Raw Carrots have 4.7 times more Calcium, 4.1 times more Copper, 1.6 times more Iron, 2 times more Magnesium, 5.8 times more Phosphorus, 5.9 times more Potassium, 2.3 times more Sodium, 8 times more Zinc and 3 times more Water than Jellies.
While Jellies contain 22.8 times more Fluoride than Raw Carrots.
Both Raw Carrots and Jellies have similar amounts of Manganese per 100 g.
Both Raw Carrots as well as Jellies have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 2.8 times more Fiber and 6.2 times more Protein than Jellies.
While Jellies contain 6.5 times more Energy, 7.3 times more Carbohydrate and 10.8 times more Sugars than Raw Carrots.
Both Raw Carrots as well as Jellies have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.