Nutrient Comparison: Cauliflower VS Canned Grape Leaves per 100 g
Compare the macro and micronutrient content in 100 g of Cauliflower versus 100 g of Canned Grape Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cauliflower vs Canned Grape Leaves:
- 100 grams of Cauliflower have 1.4 times more Vitamin B6 and 4.3 times more Vitamin C than Canned Grape Leaves.
- While 100 g of Canned Grape Leaves contain more Vitamin A, 1.3 times more Vitamin B1, 6.1 times more Vitamin B2, 8.9 times more Vitamin B3, 6.4 times more Vitamin B5, 1.4 times more Vitamin B9, 22.4 times more Vitamin E and 6.3 times more Vitamin K than Raw Cauliflower.
- 100 grams of Cauliflower have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Cauliflower as well as Canned Grape Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cauliflower vs Canned Grape Leaves:
- 100 grams of Cauliflower have 1.3 times more Phosphorus, 10.3 times more Potassium and 1.2 times more Water than Canned Grape Leaves.
- While 100 g of Canned Grape Leaves contain 13.1 times more Calcium, 47.2 times more Copper, 7.1 times more Iron, 1.9 times more Manganese, 95.1 times more Sodium and 1.5 times more Zinc than Raw Cauliflower.
- Both Cauliflower and Canned Grape Leaves contain similar levels of Magnesium per 100 grams.
- 100 grams of Canned Grape Leaves lack sufficient amounts of Potassium
- Both Raw Cauliflower as well as Canned Grape Leaves lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Canned Grape Leaves contain 2.8 times more Energy, 7 times more Fat, 56.2 times more Omega 3, 2.4 times more Carbohydrate, 5 times more Fiber and 2.2 times more Protein than Raw Cauliflower.
- 100 grams of Cauliflower provide inadequate amounts of Energy and Omega 3
- Both Raw Cauliflower as well as Canned Grape Leaves provide inadequate amounts of Omega 6 in 100 grams.