Nutrient Comparison: Cauliflower VS Boiled Green Peas per 100 g
Compare the macro and micronutrient content in 100 g of Cauliflower versus 100 g of Boiled Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cauliflower vs Boiled Green Peas:
- 100 grams of Cauliflower have 4.4 times more Vitamin B5 and 3.4 times more Vitamin C than Boiled Green Peas.
- While 100 g of Boiled and Drained Green Peas contain more Vitamin A, 5.2 times more Vitamin B1, 2.5 times more Vitamin B2, 4 times more Vitamin B3 and 1.7 times more Vitamin K than Raw Cauliflower.
- Both Cauliflower and Boiled Green Peas provide similar amounts of Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Cauliflower have insufficient amounts of Vitamin A
- Both Raw Cauliflower as well as Boiled and Drained Green Peas have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Cauliflower vs Boiled Green Peas:
- 100 grams of Cauliflower have 10 times more Sodium than Boiled Green Peas.
- While 100 g of Boiled and Drained Green Peas contain 4.4 times more Copper, 3.7 times more Iron, 2.6 times more Magnesium, 3.4 times more Manganese, 2.7 times more Phosphorus, 3.2 times more Selenium and 4.4 times more Zinc than Raw Cauliflower.
- Both Cauliflower and Boiled Green Peas contain similar levels of Calcium, Potassium and Water per 100 grams.
- 100 grams of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled and Drained Green Peas contain 3.4 times more Energy, 3.1 times more Carbohydrate, 3.1 times more Sugars, 2.8 times more Fiber and 2.8 times more Protein than Raw Cauliflower.
- 100 grams of Cauliflower provide inadequate amounts of Energy
- Both Raw Cauliflower as well as Boiled and Drained Green Peas provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.