Lets compare vitamin content per 100 grams of Cherimoya vs Tomatoes in Juice with Salt:
Raw Cherimoya has 2.4 times more Vitamin B2, 2.9 times more Vitamin B5, 2.3 times more Vitamin B6 and 2.9 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 5.7 times more Vitamin B1 and 2.2 times more Vitamin E than Raw Cherimoya.
Both Raw Cherimoya and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B3 and Vitamin C per 100 g.
Both Raw Cherimoya as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Cherimoya vs Tomatoes in Juice with Salt:
Raw Cherimoya has 1.3 times more Copper, 1.7 times more Magnesium, 1.4 times more Manganese, 1.5 times more Phosphorus, 1.5 times more Potassium and 1.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3.3 times more Calcium, 2.1 times more Iron and 16.4 times more Sodium than Raw Cherimoya.
Both Raw Cherimoya and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Cherimoya has 4.7 times more Energy, 39.8 times more Omega 3, 5.1 times more Carbohydrate, 5 times more Sugars, 4.8 times more Fructose, 1.6 times more Fiber and 2 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Raw Cherimoya as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.