Lets compare vitamin content per 100 grams of Cherries, sour, canned, water pack, drained vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Cherries, sour, canned, water pack, drained have 1.8 times more Vitamin B2 and 3.9 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 4.2 times more Vitamin B1, 8.2 times more Vitamin B3, 10.9 times more Vitamin B5, 4.2 times more Vitamin B6 and 25.7 times more Vitamin C than Cherries, sour, canned, water pack, drained.
Both Cherries, sour, canned, water pack, drained as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Cherries, sour, canned, water pack, drained vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Cherries, sour, canned, water pack, drained have 1.3 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.6 times more Magnesium, 2.7 times more Manganese, 5.1 times more Phosphorus, 3.3 times more Potassium, 87.3 times more Sodium and 4.9 times more Zinc than Cherries, sour, canned, water pack, drained.
Both Cherries, sour, canned, water pack, drained and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Calcium and Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Cherries, sour, canned, water pack, drained have 33.3 times more Sugars and more Fructose than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.5 times more Energy, 23.8 times more Fat, 2.3 times more Carbohydrate, 1.7 times more Fiber and 3.4 times more Protein than Cherries, sour, canned, water pack, drained.
Both Cherries, sour, canned, water pack, drained as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Glucose and Sucrose in 100 g.