Nutrient Comparison: Frozen Chopped Collards VS Boiled Potato Flesh, Cooked In Skin per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Chopped Collards versus 100 g of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Chopped Collards vs Boiled Potato Flesh, Cooked In Skin:
- 100 grams of Frozen Chopped Collards have more Vitamin A, 5.5 times more Vitamin B2, 7.3 times more Vitamin B9 and 3.1 times more Vitamin C than Boiled Potato Flesh, Cooked In Skin.
- While 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain 2.1 times more Vitamin B1, 2.2 times more Vitamin B3, 4.7 times more Vitamin B5 and 2.6 times more Vitamin B6 than Frozen Chopped Collards, Unprepared.
- 100 grams of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin A and Vitamin B2
- Both Frozen Chopped Collards, Unprepared as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Chopped Collards vs Boiled Potato Flesh, Cooked In Skin:
- 100 grams of Frozen Chopped Collards have 40.2 times more Calcium, 3.5 times more Iron, 1.3 times more Magnesium, 4.6 times more Manganese, 4.7 times more Selenium and 12 times more Sodium than Boiled Potato Flesh, Cooked In Skin.
- While 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain 3.5 times more Copper, 1.6 times more Phosphorus and 1.5 times more Potassium than Frozen Chopped Collards, Unprepared.
- Both Frozen Chopped Collards and Boiled Potato Flesh, Cooked In Skin contain similar levels of Zinc and Water per 100 grams.
- 100 grams of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Chopped Collards have 9.6 times more Omega 3, 2 times more Fiber and 1.4 times more Protein than Boiled Potato Flesh, Cooked In Skin.
- While 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain 2.6 times more Energy and 3.1 times more Carbohydrate than Frozen Chopped Collards, Unprepared.
- 100 grams of Frozen Chopped Collards provide inadequate amounts of Energy
- 100 grams of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3
- Both Frozen Chopped Collards, Unprepared as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 6 in 100 grams.