Lets compare vitamin content per 100 grams of Boiled White Sweet Corn vs Canned Kidney Beans:
Boiled and Drained White Sweet Corn has 4.1 times more Vitamin B3, 5.4 times more Vitamin B5, 1.7 times more Vitamin B6 and 5.2 times more Vitamin C than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.3 times more Vitamin B1, 1.8 times more Vitamin B9 and 10.3 times more Vitamin K than Boiled and Drained White Sweet Corn.
Both Boiled and Drained White Sweet Corn and Canned All Types Kidney Beans have similar amounts of Vitamin B2 per 100 g.
Both Boiled and Drained White Sweet Corn as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Boiled White Sweet Corn vs Canned Kidney Beans:
Boiled and Drained White Sweet Corn has 1.3 times more Manganese than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 17 times more Calcium, 2.4 times more Copper, 2.1 times more Iron and 98.7 times more Sodium than Boiled and Drained White Sweet Corn.
Both Boiled and Drained White Sweet Corn and Canned All Types Kidney Beans have similar amounts of Magnesium, Phosphorus, Potassium, Selenium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained White Sweet Corn has 2.4 times more Fat, 5.5 times more Omega 6, 1.5 times more Carbohydrate, 4.2 times more Sugars and more Fructose than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 4.6 times more Omega 3, 1.6 times more Fiber and 1.6 times more Protein than Boiled and Drained White Sweet Corn.
Both Boiled and Drained White Sweet Corn and Canned All Types Kidney Beans have similar amounts of Energy per 100 g.
Both Boiled and Drained White Sweet Corn as well as Canned All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.