Nutrient Comparison: White Sweet Corn VS Boiled Young Winged Bean with Salt per 100 g
Compare the macro and micronutrient content in 100 g of White Sweet Corn versus 100 g of Boiled Young Winged Bean with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of White Sweet Corn vs Boiled Young Winged Bean with Salt:
- 100 grams of White Sweet Corn have 2.3 times more Vitamin B1, 2.6 times more Vitamin B3, 18.5 times more Vitamin B5 and 1.3 times more Vitamin B9 than Boiled Young Winged Bean with Salt.
- While 100 g of Boiled and Drained Young Winged Bean with Salt contain 1.5 times more Vitamin B6 and 1.4 times more Vitamin C than Raw White Sweet Corn.
- Both White Sweet Corn and Boiled Young Winged Bean with Salt provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Boiled Young Winged Bean with Salt have insufficient amounts of Vitamin B5
- Both Raw White Sweet Corn as well as Boiled and Drained Young Winged Bean with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for White Sweet Corn vs Boiled Young Winged Bean with Salt:
- 100 grams of White Sweet Corn have 1.5 times more Copper, 1.2 times more Magnesium, 3.6 times more Phosphorus and 1.6 times more Zinc than Boiled Young Winged Bean with Salt.
- While 100 g of Boiled and Drained Young Winged Bean with Salt contain 30.5 times more Calcium, 2.1 times more Iron, 1.8 times more Selenium and 16 times more Sodium than Raw White Sweet Corn.
- Both White Sweet Corn and Boiled Young Winged Bean with Salt contain similar levels of Manganese, Potassium and Water per 100 grams.
- 100 grams of White Sweet Corn lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of White Sweet Corn have 2.3 times more Energy, 3.5 times more Omega 6 and 5.9 times more Carbohydrate than Boiled Young Winged Bean with Salt.
- While 100 g of Boiled and Drained Young Winged Bean with Salt contain 1.6 times more Protein than Raw White Sweet Corn.
- 100 grams of Boiled Young Winged Bean with Salt provide inadequate amounts of Energy and Omega 6
- Both Raw White Sweet Corn as well as Boiled and Drained Young Winged Bean with Salt provide inadequate amounts of Omega 3 in 100 grams.