Lets compare vitamin content per 100 grams of Cranberries vs Canned Cranberry Sauce sweetened:
Raw Cranberries have 4.1 times more Vitamin B6, 14 times more Vitamin C, 1.4 times more Vitamin E and 3.6 times more Vitamin K than Canned Cranberry Sauce sweetened.
Both Raw Cranberries and Canned Cranberry Sauce sweetened have similar amounts of Vitamin B1 and Vitamin B2 per 100 g.
Both Raw Cranberries as well as Canned Cranberry Sauce sweetened have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cranberries vs Canned Cranberry Sauce sweetened:
Raw Cranberries have 2.2 times more Copper, 3 times more Magnesium, 3.7 times more Manganese, 2.8 times more Phosphorus, 2.9 times more Potassium and 1.5 times more Water than Canned Cranberry Sauce sweetened.
While Canned Cranberry Sauce sweetened contains 1.8 times more Iron than Raw Cranberries.
Both Raw Cranberries as well as Canned Cranberry Sauce sweetened have insufficient amounts of Calcium, Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Cranberries have 1.8 times more Omega 3 and 3.3 times more Fiber than Canned Cranberry Sauce sweetened.
While Canned Cranberry Sauce sweetened contains 3.5 times more Energy, 3.4 times more Carbohydrate, 7.4 times more Sugars, 14.6 times more Fructose and 2 times more Protein than Raw Cranberries.
Both Raw Cranberries as well as Canned Cranberry Sauce sweetened have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.