Nutrient Comparison: Epazote VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Epazote versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Epazote vs Baked Potato Skin:
- 100 grams of Epazote have 3.3 times more Vitamin B2 and 9.8 times more Vitamin B9 than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 4.4 times more Vitamin B1, 4.8 times more Vitamin B3, 4.8 times more Vitamin B5, 4 times more Vitamin B6 and 3.8 times more Vitamin C than Raw Epazote.
- Both Raw Epazote as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Epazote vs Baked Potato Skin:
- 100 grams of Epazote have 8.1 times more Calcium, 2.8 times more Magnesium, 5 times more Manganese, 2 times more Sodium, 2.2 times more Zinc and 1.9 times more Water than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 4.3 times more Copper and 3.7 times more Iron than Raw Epazote.
- Both Epazote and Baked Potato Skin contain similar levels of Phosphorus and Potassium per 100 grams.
- Both Raw Epazote as well as Baked Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Potato Skin contain 6.2 times more Energy, 6.2 times more Carbohydrate, 2.1 times more Fiber and 13 times more Protein than Raw Epazote.
- 100 grams of Epazote provide inadequate amounts of Energy and Protein