Nutrient Comparison: Boiled Escarole VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Escarole versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Escarole vs Cassava:
- 100 grams of Boiled Escarole have 94 times more Vitamin A, 1.3 times more Vitamin B2, 7.7 times more Vitamin B5, 2.9 times more Vitamin B9, 2.1 times more Vitamin E and 111.5 times more Vitamin K than Cassava.
- While 100 g of Raw Cassava contain 1.5 times more Vitamin B1, 2.7 times more Vitamin B3, 5.5 times more Vitamin B6 and 6.2 times more Vitamin C than Boiled and Drained Escarole without Salt.
- 100 grams of Boiled Escarole have insufficient amounts of Vitamin B3 and Vitamin B6
- 100 grams of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Escarole without Salt as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Escarole vs Cassava:
- 100 grams of Boiled Escarole have 2.9 times more Calcium, 2.7 times more Iron, 2 times more Zinc and 1.6 times more Water than Cassava.
- While 100 g of Raw Cassava contain 1.6 times more Magnesium than Boiled and Drained Escarole without Salt.
- Both Boiled Escarole and Cassava contain similar levels of Copper, Manganese, Phosphorus and Potassium per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium
- Both Boiled and Drained Escarole without Salt as well as Raw Cassava lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Escarole have 1.6 times more Fiber than Cassava.
- While 100 g of Raw Cassava contain 10.7 times more Energy, 12.4 times more Carbohydrate and 7.4 times more Sugars than Boiled and Drained Escarole without Salt.
- Both Boiled Escarole and Cassava offer comparable quantities of Protein per 100 grams.
- 100 grams of Boiled Escarole provide inadequate amounts of Energy
- Both Boiled and Drained Escarole without Salt as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.