Nutrient Comparison: Canned Grape Leaves VS Tomato Powder per 100 g
Compare the macro and micronutrient content in 100 g of Canned Grape Leaves versus 100 g of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Grape Leaves vs Tomato Powder:
- 100 grams of Canned Grape Leaves have 2 times more Vitamin K than Tomato Powder.
- While 100 g of Tomato Powder contain 3.3 times more Vitamin A, 14.3 times more Vitamin B1, 2.1 times more Vitamin B2, 2 times more Vitamin B3, 3.4 times more Vitamin B6, 1.5 times more Vitamin B9, 10.3 times more Vitamin C and 6.8 times more Vitamin E than Canned Grape Leaves.
- Both Canned Grape Leaves and Tomato Powder provide similar amounts of Vitamin B5 per 100 grams.
- Both Canned Grape Leaves as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Grape Leaves vs Tomato Powder:
- 100 grams of Canned Grape Leaves have 1.7 times more Calcium, 1.5 times more Copper, 21.3 times more Sodium and 24.9 times more Water than Tomato Powder.
- While 100 g of Tomato Powder contain 1.5 times more Iron, 12.7 times more Magnesium, 6.7 times more Manganese, 8.7 times more Phosphorus, 66.4 times more Potassium, 5.9 times more Selenium and 4.3 times more Zinc than Canned Grape Leaves.
- 100 grams of Canned Grape Leaves lack sufficient amounts of Potassium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Grape Leaves have 4.5 times more Fat and 120.4 times more Omega 3 than Tomato Powder.
- While 100 g of Tomato Powder contain 4.4 times more Energy, 6.4 times more Carbohydrate, 1.7 times more Fiber and 3 times more Protein than Canned Grape Leaves.
- 100 grams of Tomato Powder provide inadequate amounts of Omega 3
- Both Canned Grape Leaves as well as Tomato Powder provide inadequate amounts of Omega 6 in 100 grams.