Lets compare vitamin content per 100 grams of Grape Leaves vs Toasted Sunflower Seeds:
Raw Grape Leaves have more Vitamin A, 1.2 times more Vitamin B2 and 7.9 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 8.1 times more Vitamin B1, 1.8 times more Vitamin B3, 30.6 times more Vitamin B5, 2 times more Vitamin B6 and 2.9 times more Vitamin B9 than Raw Grape Leaves.
Both Raw Grape Leaves as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Grape Leaves vs Toasted Sunflower Seeds:
Raw Grape Leaves have 6.4 times more Calcium, 1.4 times more Manganese and 73.3 times more Water than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 4.4 times more Copper, 2.6 times more Iron, 1.4 times more Magnesium, 12.7 times more Phosphorus, 1.8 times more Potassium and 7.9 times more Zinc than Raw Grape Leaves.
Comparison of macro-nutrients per 100 grams:
Raw Grape Leaves have 10.8 times more Omega 3 than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 6.7 times more Energy, 26.8 times more Fat, 17.7 times more Saturated Fat, 252.6 times more Omega 6 and 3.1 times more Protein than Raw Grape Leaves.
Both Raw Grape Leaves and Toasted Sunflower Seed Kernels no Salt have similar amounts of Carbohydrate and Fiber per 100 g.
Both Raw Grape Leaves as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.