Lets compare vitamin content per 100 grams of Pink Grapefruit Juice vs Peach nectar, canned, with added ascorbic acid:
Raw Pink Grapefruit Juice has 3.8 times more Vitamin B5, 10 times more Vitamin B9 and 1.3 times more Vitamin C than Peach nectar, canned, with added ascorbic acid.
While Peach nectar, canned, with added ascorbic acid contains 1.3 times more Vitamin A and 1.5 times more Vitamin B1 than Raw Pink Grapefruit Juice.
Both Raw Pink Grapefruit Juice and Peach nectar, canned, with added ascorbic acid have similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per 100 g.
Both Raw Pink Grapefruit Juice as well as Peach nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pink Grapefruit Juice vs Peach nectar, canned, with added ascorbic acid:
Raw Pink Grapefruit Juice has 1.8 times more Copper, 2.9 times more Iron, 2.4 times more Magnesium, 3 times more Phosphorus and 3.2 times more Potassium than Peach nectar, canned, with added ascorbic acid.
Both Raw Pink Grapefruit Juice and Peach nectar, canned, with added ascorbic acid have similar amounts of Water per 100 g.
Both Raw Pink Grapefruit Juice as well as Peach nectar, canned, with added ascorbic acid have insufficient amounts of Calcium, Manganese and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Peach nectar, canned, with added ascorbic acid contains 1.3 times more Energy, 11.4 times more Omega 3 and 1.3 times more Carbohydrate than Raw Pink Grapefruit Juice.
Both Raw Pink Grapefruit Juice as well as Peach nectar, canned, with added ascorbic acid have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 100 g.