Lets compare vitamin content per 100 grams of Muscadine Grapes vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Muscadine Grapes have 48.4 times more Vitamin B2 than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 11 times more Vitamin B9 and 1.8 times more Vitamin C than Raw Muscadine Grapes.
Both Raw Muscadine Grapes as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A in 100 g.
Comparing minerals per 100 grams for Muscadine Grapes vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Muscadine Grapes have 2.8 times more Calcium, 9 times more Manganese and 1.3 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.9 times more Iron, 2 times more Magnesium, 4 times more Phosphorus, 2.3 times more Potassium, 391 times more Sodium and 3.6 times more Zinc than Raw Muscadine Grapes.
Both Raw Muscadine Grapes and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Muscadine Grapes have more Fructose and 1.7 times more Fiber than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.8 times more Energy, 10.9 times more Fat, 2 times more Carbohydrate and 3.1 times more Protein than Raw Muscadine Grapes.
Both Raw Muscadine Grapes as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Glucose and Sucrose in 100 g.