Lets compare vitamin content per 100 grams of Canned Guava Nectar with Vitamin C vs Broccoli:
Raw Broccoli contains 23.7 times more Vitamin B1, 39 times more Vitamin B2, 3.8 times more Vitamin B3, 7.2 times more Vitamin B5, 17.5 times more Vitamin B6, 21 times more Vitamin B9, 4.2 times more Vitamin C, 15.6 times more Vitamin E and 101.6 times more Vitamin K than Canned Guava Nectar with Vitamin C.
Comparing minerals per 100 grams for Canned Guava Nectar with Vitamin C vs Broccoli:
Raw Broccoli contains 5.9 times more Calcium, 2.9 times more Copper, 1.9 times more Iron, 10.5 times more Magnesium, 3.6 times more Manganese, 33 times more Phosphorus, 8.1 times more Potassium, 5.5 times more Sodium and 13.7 times more Zinc than Canned Guava Nectar with Vitamin C.
Both Canned Guava Nectar with Vitamin C and Raw Broccoli have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Guava Nectar with Vitamin C has 1.9 times more Energy, 2.4 times more Carbohydrate, 7.6 times more Sugars and 8.5 times more Fructose than Raw Broccoli.
While Raw Broccoli contains 2.6 times more Fiber and 31.3 times more Protein than Canned Guava Nectar with Vitamin C.
Both Canned Guava Nectar with Vitamin C as well as Raw Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.