Nutrient Comparison: Cooked Frozen Kale VS Chanterelle Mushrooms per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Kale versus 100 g of Chanterelle Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Kale vs Chanterelle Mushrooms:
- 100 grams of Cooked Frozen Kale have 4.2 times more Vitamin B1, 1.4 times more Vitamin B6 and 32.5 times more Vitamin B9 than Chanterelle Mushrooms.
- While 100 g of Raw Chanterelle Mushrooms contain 1.5 times more Vitamin B2, 8.9 times more Vitamin B3, 6.4 times more Vitamin B5 and more Vitamin D than Boiled and Drained Frozen Kale.
- 100 grams of Cooked Frozen Kale have insufficient amounts of Vitamin D
- 100 grams of Chanterelle Mushrooms have insufficient amounts of Vitamin B1 and Vitamin B9
Comparing minerals per 100 grams for Cooked Frozen Kale vs Chanterelle Mushrooms:
- 100 grams of Cooked Frozen Kale have 10 times more Calcium, 1.9 times more Magnesium and 1.9 times more Manganese than Chanterelle Mushrooms.
- While 100 g of Raw Chanterelle Mushrooms contain 5.3 times more Copper, 4.1 times more Iron, 1.4 times more Phosphorus, 3.5 times more Potassium, 2.2 times more Selenium and 2.6 times more Zinc than Boiled and Drained Frozen Kale.
- Both Cooked Frozen Kale and Chanterelle Mushrooms contain similar levels of Water per 100 grams.
- 100 grams of Cooked Frozen Kale lack sufficient amounts of Selenium
- 100 grams of Chanterelle Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Kale have 2 times more Protein than Chanterelle Mushrooms.
- While 100 g of Raw Chanterelle Mushrooms contain 1.3 times more Carbohydrate and 1.7 times more Fiber than Boiled and Drained Frozen Kale.
- Both Boiled and Drained Frozen Kale as well as Raw Chanterelle Mushrooms provide inadequate amounts of Energy in 100 grams.