Lets compare vitamin content per 100 grams of Frozen Loganberries vs Navel Oranges:
Frozen Loganberries have 2 times more Vitamin B3, 5.8 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
While Raw Navel Oranges contain 6 times more Vitamin A, 1.4 times more Vitamin B1, 1.5 times more Vitamin B2, 1.3 times more Vitamin B9 and 3.9 times more Vitamin C than Frozen Loganberries.
Both Frozen Loganberries and Raw Navel Oranges have similar amounts of Vitamin B5 and Vitamin B6 per 100 g.
Both Frozen Loganberries as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Loganberries vs Navel Oranges:
Frozen Loganberries have 3 times more Copper, 4.9 times more Iron, 1.9 times more Magnesium, 43 times more Manganese and 4.3 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 1.7 times more Calcium than Frozen Loganberries.
Both Frozen Loganberries and Raw Navel Oranges have similar amounts of Phosphorus, Potassium and Water per 100 g.
Both Frozen Loganberries as well as Raw Navel Oranges have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Loganberries have 6.6 times more Omega 3, 2.4 times more Fiber and 1.7 times more Protein than Raw Navel Oranges.
Both Frozen Loganberries and Raw Navel Oranges have similar amounts of Energy, Carbohydrate and Sugars per 100 g.
Both Frozen Loganberries as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.