Lets compare vitamin content per 100 grams of Mangos vs Sweetened Dried Mango:
Sweetened Dried Mango contains 2.2 times more Vitamin B1, 2.2 times more Vitamin B2, 3 times more Vitamin B3, 2.8 times more Vitamin B6, 1.6 times more Vitamin B9, 4.5 times more Vitamin E and 3.1 times more Vitamin K than Raw Mangos.
Both Raw Mangos and Sweetened Dried Mango have similar amounts of Vitamin A and Vitamin C per 100 g.
Both Raw Mangos as well as Sweetened Dried Mango have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Mangos vs Sweetened Dried Mango:
Raw Mangos have more Calcium and 5 times more Water than Sweetened Dried Mango.
While Sweetened Dried Mango contains 2.7 times more Copper, 1.4 times more Iron, 2 times more Magnesium, 158.7 times more Manganese, 3.6 times more Phosphorus, 1.7 times more Potassium, 3.5 times more Selenium, 162 times more Sodium and 3.3 times more Zinc than Raw Mangos.
Comparison of macro-nutrients per 100 grams:
Sweetened Dried Mango contains 5.3 times more Energy, 3.1 times more Fat, 3.2 times more Omega 3, 5.2 times more Carbohydrate, 4.9 times more Sugars, 1.5 times more Fiber and 3 times more Protein than Raw Mangos.
Both Raw Mangos as well as Sweetened Dried Mango have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 100 g.