Lets compare vitamin content per 100 grams of Shiitake Mushrooms vs Cooked Ripe Red Tomatoes:
Raw Shiitake Mushrooms have 9.9 times more Vitamin B2, 7.3 times more Vitamin B3, 11.6 times more Vitamin B5, 3.7 times more Vitamin B6 and more Vitamin D than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 2.4 times more Vitamin B1 than Raw Shiitake Mushrooms.
Both Raw Shiitake Mushrooms and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B9 per 100 g.
Comparing minerals per 100 grams for Shiitake Mushrooms vs Cooked Ripe Red Tomatoes:
Raw Shiitake Mushrooms have 1.9 times more Copper, 2.2 times more Magnesium, 2.2 times more Manganese, 4 times more Phosphorus, 1.4 times more Potassium, 11.4 times more Selenium and 7.4 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 5.5 times more Calcium and 1.7 times more Iron than Raw Shiitake Mushrooms.
Both Raw Shiitake Mushrooms and Cooked Ripe Red Tomatoes have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Shiitake Mushrooms have 1.9 times more Energy, 1.7 times more Carbohydrate, 3.6 times more Fiber and 2.4 times more Protein than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Fructose than Raw Shiitake Mushrooms.
Both Raw Shiitake Mushrooms and Cooked Ripe Red Tomatoes have similar amounts of Sugars per 100 g.
Both Raw Shiitake Mushrooms as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Glucose and Sucrose in 100 g.