Nutrient Comparison: Mustard Greens VS Cooked Chopped Frozen Broccoli per 100 g
Compare the macro and micronutrient content in 100 g of Mustard Greens versus 100 g of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Mustard Greens vs Cooked Chopped Frozen Broccoli:
- 100 grams of Mustard Greens have 3 times more Vitamin A, 1.5 times more Vitamin B1, 1.4 times more Vitamin B2, 1.7 times more Vitamin B3, 1.4 times more Vitamin B6, 1.7 times more Vitamin C, 1.5 times more Vitamin E and 2.9 times more Vitamin K than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 1.3 times more Vitamin B5 and 4.7 times more Vitamin B9 than Raw Mustard Greens.
- Both Raw Mustard Greens as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Mustard Greens vs Cooked Chopped Frozen Broccoli:
- 100 grams of Mustard Greens have 3.5 times more Calcium, 4.9 times more Copper, 2.7 times more Iron, 2.5 times more Magnesium and 2.7 times more Potassium than Cooked Chopped Frozen Broccoli.
- Both Mustard Greens and Cooked Chopped Frozen Broccoli contain similar levels of Phosphorus, Zinc and Water per 100 grams.
- Both Raw Mustard Greens as well as Boiled Chopped Frozen Broccoli lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Chopped Frozen Broccoli contain 2.3 times more Omega 3 than Raw Mustard Greens.
- Both Mustard Greens and Cooked Chopped Frozen Broccoli offer comparable quantities of Carbohydrate, Fiber and Protein per 100 grams.
- 100 grams of Mustard Greens provide inadequate amounts of Omega 3
- Both Raw Mustard Greens as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6 in 100 grams.