Lets compare vitamin content per 100 grams of Frozen Naranjilla Pulp vs Tomatoes in Juice with Salt:
Frozen Naranjilla Pulp has 1.4 times more Vitamin A, 2 times more Vitamin B3, 1.9 times more Vitamin B5, 1.3 times more Vitamin E and 5.6 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 12.8 times more Vitamin B1, more Vitamin B2, 2.7 times more Vitamin B9 and 3.9 times more Vitamin C than Frozen Naranjilla Pulp.
Both Frozen Naranjilla Pulp and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B6 per 100 g.
Comparing minerals per 100 grams for Frozen Naranjilla Pulp vs Tomatoes in Juice with Salt:
Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 4.1 times more Calcium, 1.9 times more Copper, 1.6 times more Iron, 1.4 times more Phosphorus, 1.8 times more Selenium and 28.8 times more Sodium than Frozen Naranjilla Pulp.
Both Frozen Naranjilla Pulp and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Magnesium, Manganese, Potassium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Naranjilla Pulp has 1.7 times more Carbohydrate and 1.5 times more Sugars than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.3 times more Fructose, 1.7 times more Fiber and 1.8 times more Protein than Frozen Naranjilla Pulp.
Both Frozen Naranjilla Pulp as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Energy, Fat, Glucose and Sucrose in 100 g.