Lets compare vitamin content per 100 grams of Canned Small Ripe Olives vs Florida Oranges:
Canned Small Ripe Olives have 1.5 times more Vitamin A, 9.2 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain 33.3 times more Vitamin B1, more Vitamin B2, 10.8 times more Vitamin B3, 16.7 times more Vitamin B5, 5.7 times more Vitamin B6, more Vitamin B9 and 50 times more Vitamin C than Canned Small Ripe Olives.
Both Canned Small Ripe Olives as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Small Ripe Olives vs Florida Oranges:
Canned Small Ripe Olives have 2 times more Calcium, 6.4 times more Copper, 69.8 times more Iron, 1.8 times more Selenium, more Sodium and 2.8 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 2.5 times more Magnesium, 4 times more Phosphorus and 21.1 times more Potassium than Canned Small Ripe Olives.
Both Canned Small Ripe Olives and Raw Florida Oranges have similar amounts of Manganese and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Small Ripe Olives have 2.5 times more Energy, 51.9 times more Fat, 91.2 times more Saturated Fat and 20.3 times more Omega 6 than Raw Florida Oranges.
While Raw Florida Oranges contain 1.9 times more Carbohydrate, more Sugars and 1.5 times more Fiber than Canned Small Ripe Olives.
Both Canned Small Ripe Olives and Raw Florida Oranges have similar amounts of Protein per 100 g.
Both Canned Small Ripe Olives as well as Raw Florida Oranges have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.