Lets compare vitamin content per 100 grams of Oranges vs Canned Daiquiri:
Raw Oranges have more Vitamin A, 87 times more Vitamin B1, 40 times more Vitamin B2, 20.1 times more Vitamin B3, 35.7 times more Vitamin B5, 20 times more Vitamin B6, 30 times more Vitamin B9 and 40.9 times more Vitamin C than Canned Daiquiri.
Both Raw Oranges as well as Canned Daiquiri have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Oranges vs Canned Daiquiri:
Raw Oranges have more Calcium, 2.8 times more Copper, 10 times more Iron, 10 times more Magnesium, 5 times more Manganese, 7 times more Phosphorus and 16.5 times more Potassium than Canned Daiquiri.
While Canned Daiquiri contains more Sodium than Raw Oranges.
Both Raw Oranges and Canned Daiquiri have similar amounts of Water per 100 g.
Both Raw Oranges as well as Canned Daiquiri have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have more Fiber and more Protein than Canned Daiquiri.
While Canned Daiquiri contains 2.7 times more Energy and 1.3 times more Carbohydrate than Raw Oranges.
Both Raw Oranges as well as Canned Daiquiri have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.