Lets compare vitamin content per 100 grams of Oranges vs Whole Wheat French Bread:
Raw Oranges have more Vitamin A and more Vitamin C than Whole Wheat French or Vienna Bread.
While Whole Wheat French or Vienna Bread contains 6 times more Vitamin B1, 6.3 times more Vitamin B2, 13.8 times more Vitamin B3, 2.7 times more Vitamin B6, 3.2 times more Vitamin B9 and 1.7 times more Vitamin E than Raw Oranges.
Both Raw Oranges as well as Whole Wheat French or Vienna Bread have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Oranges vs Whole Wheat French Bread:
Raw Oranges have 2.2 times more Water than Whole Wheat French or Vienna Bread.
While Whole Wheat French or Vienna Bread contains 4.2 times more Copper, 7.5 times more Iron, 5.2 times more Magnesium, 11.4 times more Phosphorus, 62.8 times more Selenium, more Sodium and 16.6 times more Zinc than Raw Oranges.
Both Raw Oranges and Whole Wheat French or Vienna Bread have similar amounts of Calcium and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have more Sugars than Whole Wheat French or Vienna Bread.
While Whole Wheat French or Vienna Bread contains 5.1 times more Energy, 8.7 times more Fat, 5 times more Omega 3, 30.1 times more Omega 6, 4.2 times more Carbohydrate, 1.8 times more Fiber and 8.9 times more Protein than Raw Oranges.
Both Raw Oranges as well as Whole Wheat French or Vienna Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.